The Challenge
Dr Blaxland’s role at the ZERO2FIVE food industry centre focuses on the decontamination of the bacterium Listeria monocytogenes from both food and food preparation areas. Listeria is the causative agent of listeriosis, a rare, but potentially life-threatening condition which typically affects certain groups of people, which includes; those who are immunosuppressed, pregnant or elderly.
Listeria is a huge problem in the food and drink industry and with the help of the 2BTech’s 106 ozone monitor, James and his team have been looking at how effective ozone is on different surfaces.
They also have a sensory analysis suite where they can see if ozone has an effect on taste, colour and smell of certain foods. Can the public tell the difference? That is a key question for the food manufacturers to ensure that the public don’t notice any discernible difference.